Training in the hotel – a good start into the job

We are looking for you and your talents. Have a look around and discover the training position that will make you smile every morning.

Training as a cook/gastronomy

Cooks plan, purchase and calculate ingredients that belong to a dish and prepare it. They compile courses and menus and organise all processes in the kitchen with professional working equipment and programs. Nutritional aspects for guest consulting are also part of the profession. Conscious handling of food and their composition into creative recipes characterise this craft.

Restaurant specialist

Restaurant specialists are true hosts. They welcome and advise the guests, serve food and drink and support them during their stay. In addition to designing deals, they take care of restaurant and table declarations and are responsible for all service processes during events, meetings and celebrations.

Hotel specialist

Hotel specialists are true all-rounders and deployed in diverse areas of the hotel. From guest reception at the desk to taking bookings, compilation of deals and settlements, to accounting and HR work, they are charged with the most diverse tasks and processes throughout the hotel.

Further education offers at our welcome hotels

Depending on location and hotel additional training programs are offered.

Signing up for the Welcome Hotel newsletter

Updates, news, deals: Find out directly!