Opening hours

Reguläre Öffnungszeiten:

Monday - Sunday:

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Breakfast6:30 - 10:30
Kitchen hours12:30 - 21:00
Coffee and cake14:30 - 16:30
Restaurant6:30 - 24:00
Terrace (May - October)06:30 - 22:30
Piano bar (according to occupancy)21:00 - 01:00

culinary Action Calendar

Januar - März

January/February:

Mussels and salsify
Hot and herbaceous through the winter
March:
Spring is awakening!
Fight spring fatigue with wild garlic and the great tuber.

April - June

April:
Off to the field
Rhubarb and delicious lamb - Sour is fun, as we all know
May/June:
Franconian asparagus or sweet fruits
Why not both!

July - September

July:
Make way for grandmother's pasta
Summery light dishes with fresh pasta and juicy herbs
August:‎ ‎ ‎ ‎ ‎ ‎ ‎

Seafood?
Here the chef still does the cracking himself
September:
Baskets out and off into the forest! The mushroom season is in full swing
Chanterelles, rose hips and wild elderberries

October - December

October:

Pumpkin ghosts and forgotten turnips

November:

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Hunting fever or nutty dessert
Regional game and local nuts

December:

Crispy goose and hot mulled wine
On the trail of flavours!

Crispy goose and hot mulled wine

Event and event overview

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