Regular Opening Hours | |
| Monday - Sunday: | |
| Breakfast | 06:30 - 10:30 |
| Kitchen hours | 12:30 - 21:00 |
| Coffee and cake | 14:30 - 16:30 |
| Restaurant | 06:30 - 22:30 |
| Terrace (May - October) | 06:30 - 22:30 |
| Piano bar (according to occupancy) | 21:00 - 01:00 |
Don't feel like cooking? Then let us do it for you.
Enjoy our Sunday lunch buffet with the whole family from 12:30 - 14:30 with a large selection of starters, main courses and desserts, as well as a welcome drink and water included.
In July, weather permitting, our Sunday lunch takes place in our beer garden on the fountain terrace in the form
January & February: | Mussels and salsify |
| Hot and herbaceous through the winter | |
| March & April: | |
| Spring fever | |
| Strong wild garlic | tender lamb |
| May & June: | |
| Smoke meets field | |
| Specialities from the smoke oven | Franconian asparagus dishes | |
| July & August: | |
| Pasta and bowl season | |
| Pasta and salad bowl during the hot season |
| September : | |
| Lucky mushroom |
| Specialities from the forest | |
| October: | |
| Sweet or sour | |
| Bottle gourd, nutmeg and hokkaido |
November: | | |
| Hearty specialities | |
| Kale | apple | quince | ||
December: | ||
| Christmas time is gourmet time | ||
| Crispy goose | sinfully sweet dessert |
Crispy goose and hot mulled wine
Make the steak the star of the evening!
Carved live at the table, served with fine wines, delicious side dishes and a variety of starters that will leave you wanting more.
You would like to participate in an event in our house or would like to plan an event in our premises?
