Opening hours

Reguläre Öffnungszeiten:

Monday - Sunday:

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Breakfast6:30 - 10:30
Kitchen hours12:30 - 21:00
Coffee and cake14:30 - 16:30
Restaurant6:30 - 24:00
Terrace (May - October)06:30 - 22:30
Piano bar (according to occupancy)21:00 - 01:00

culinary Action Calendar

Januar - März


Mussels and salsify
Hot and herbaceous through the winter
Spring is awakening!
Fight spring fatigue with wild garlic and the great tuber.

April - June

Off to the field
Rhubarb and delicious lamb - Sour is fun, as we all know
Franconian asparagus or sweet fruits
Why not both!

July - September

Make way for grandmother's pasta
Summery light dishes with fresh pasta and juicy herbs
August:‎ ‎ ‎ ‎ ‎ ‎ ‎

Here the chef still does the cracking himself
Baskets out and off into the forest! The mushroom season is in full swing
Chanterelles, rose hips and wild elderberries

October - December


Pumpkin ghosts and forgotten turnips


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Hunting fever or nutty dessert
Regional game and local nuts


Crispy goose and hot mulled wine
On the trail of flavours!

Crispy goose and hot mulled wine

Event and event overview

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