Reguläre Öffnungszeiten: | |
| Monday - Sunday: | |
| Breakfast | 6:30 - 10:30 |
| Kitchen hours | 12:30 - 21:00 |
| Coffee and cake | 14:30 - 16:30 |
| Restaurant | 6:30 - 24:00 |
| Terrace (May - October) | 06:30 - 22:30 |
| Piano bar (according to occupancy) | 21:00 - 01:00 |
January/February: | Mussels and salsify |
| Hot and herbaceous through the winter | |
| March: | |
| Spring is awakening! | |
| Fight spring fatigue with wild garlic and the great tuber. |
| April: | |
| Off to the field | |
| Rhubarb and delicious lamb - Sour is fun, as we all know | |
| May/June: | |
| Franconian asparagus or sweet fruits | |
| Why not both! |
| July: | |
| Make way for grandmother's pasta | |
| Summery light dishes with fresh pasta and juicy herbs | |
| August: | |
| Seafood? |
| Here the chef still does the cracking himself | |
| September: | |
| Baskets out and off into the forest! The mushroom season is in full swing | |
| Chanterelles, rose hips and wild elderberries |
October: | ||
| Pumpkin ghosts and forgotten turnips | ||
November: | | |
| Hunting fever or nutty dessert | |
| Regional game and local nuts | ||
December: | ||
| Crispy goose and hot mulled wine | ||
| On the trail of flavours! |
Crispy goose and hot mulled wine
You would like to participate in an event in our house or would like to plan an event in our premises?
