Innovation for food safety

Welcome Hotels work hand in hand with Quant quality assurance, a leading consultant around the subjects of nutrition and food.

The focus of successful cooperation is

  • food hygiene
  • food quality
  • food law

According to our own claims, we would like to guarantee a quality standard for our guests that by far exceeds the statutory provisions – in particular in food safety.

Another positive aspect: Optimisation of the hygiene standards was able to optimise kitchen processes additionally. Regular kitchen inspections, as well as inspections of the hotel interiors and exteriors and consulting in drinking water examinations and concept creation according to HACCP principles are part of the close cooperation and standard procedures for our group of hotels. Only by ensuring best quality is it possible to meet the highest demands and thus exceed guest expectations every single time.

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